Huuuum, summer!

             How about a little cool this summer? The trick in this heat is to prepare yourself the famous Mexican palette, or buy ready!

              For those who like a challenge, how about a quick Mexican palette recipe and easy to prepare at home?

Mexican palette

INGREDIENTS

500g strawberries washed without leaves

juice of one lemon;

2 tablespoons coconut milk;

2 tablespoons of condensed milk

filling;

1 can of condensed milk.

PREPARE

1- Blend together all the dough ingredients;

2- In cups of 180 ml and grease enough to cover 1/3 cup;

3. Fitting 5 ml disposable cups 50 in the center of the cup already large mass so that it freezes with a space in the middle;

4 Cover the cup with plastic wrap and place in the freezer to freeze;

5 Carefully remove the cups 50 ml from the center of the palette;

6 Fill in the space formed with condensed milk;

7. Cover with the remaining dough strawberry and insert a popsicle stick in the center of the palette;

8- Take the freezer for about 2 hours.

         For those who prefer to buy the Mexican palette ready, there are food stores that offer the same. Its price varies from franchise to franchise, and one of them is the store "Los Paleteiros" which usually has its kiosk and crowded places, eg shopping malls.